ABOUT US

We're a family business - owned and operated since 2003 by Len, Beverly and (daughter) Kimoko Brown.  Len and Beverly Brown have been in the hotel and restaurant industry for over 40 years.  

 

Prior to moving to Salt Spring, Len managed a group of boutique hotels in Manhattan while Beverly was the Pastry Chef of the Westin Hotel Times Square.  However, after 12 years in the “Big Apple”, they decided it was time to return home to Canada and what better place to live in than beautiful Salt Spring Island!

 

In 2017, Kimoko and her husband Joe, decided to leave their corporate lives behind in New York and move to Salt Spring to help run the B&B. Kimoko enjoys spending time time with her family, and on her artwork. 

 

Now with three generations living and working together - along with their friendly cat (Steve!) and dogs - the Wisteria Guest House is truly a family-operated business.