Dutch Baby Pancake
Dutch Baby Pancake Homemade Biscuit Summer Pudding Almond Croissant Baked Eggs Rice Pudding French Toast Pacific Coast Salmon Plums from the Garden Pears from the Garden
Poached Pears Bread Pudding Scrambled Eggs with Cheddar Swiss Muesli Poached Eggs          

The Breakfast

In the morning, we serve a full 2-course breakfast in our dining area. Everyone is seated together at the dining tables, giving you the opportunity to meet other guests and to get to know your hosts.

Our menu changes daily so, if you are staying for more than one night, you’ll be sure to try something new each day.

Early risers can help themselves to coffee and tea. Then, at 9 am, we begin to serve breakfast. Pots of coffee and/or tea are set out, along with glasses of juice. The first course will be on the lighter side, something to wake up your taste buds. The second course is the hot breakfast – generous portions to get you going on your day.

For guests who have to leave early, a light breakfast is available. Guests help themselves to the items we have set out for them the night before, such as cereals, fruit, yogourt, and our own baked goods.

Sample Menus:

~ Coffee or Tea and Juice

~ Sticky Buns

~ Fresh Fruit with Honey-Sweetened Yogourt

~ Baked Eggs with Hollandaise Sauce, Broiled Tomatoes with Basil, Hash Browns, English Bangers, and Toast

~ Coffee or Tea and Juice

~ Bramble Crumble with Yogourt,
Topped with Fresh Berries

~ Vegetable Frittata
(eggs baked in a pan with potatoes, tomatoes, onions, spinach, cheese, and cilantro), Bacon
and Croissants


No matter what the selection, you will be treated to the same quality and taste that Beverly has provided to the 4 and 5-star restaurants she has worked for in the past.

E-mail | Phone: 250.537.5899 | Toll Free: 1.888.537.5899 | Fax: 250.537.5644
268 Park Drive, Salt Spring Island, British Columbia
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